Pumpkin – Baking with Seasonal Flavor

Pumpkins
Old Man Winter has us firmly in his grasp. The growing season is over, but there’s still time to stock up on canned pumpkin, before the stores sell out of this seasonal favorite. There’s nothing like the delicious aromas of homemade cookies and pastries, straight from the oven. It may be a long cold winter, but you can warm hearts and bellies with a lot of love and few easy recipes. Below are several pumpkin items to inspire you.

Iced Pumpkin Donuts
Iced Donuts
To save you time and ensure success, the baking section of your local craft store has a large selection of pans, including bundt cake, cupcakes, muffins, jelly roll, etc. One of the more unusual pans is for baking donuts. Since no deep fryer is required, anyone can bake donuts at home, and the same pan can be used to make bagels too.

Pumpkin Bundt Cake with Vanilla Frosting
Bundt Cake
A fluted pan is the secret to the bundt cake. This photo shows the standard version of a bundt cake with icing drizzled over the top. If you really want to impress your guests, prepare an unexpected surprise by adding filling. To do this, pour half the batter into the pan. Spread the filling around the pan, ensuring it does not touch the inner or outer edges of the pan. Pour the remaining batter on top and bake. When the cake is sliced, the unusual profile of the slice will be enhanced by a colorful creamy center.

Homemade Pumpkin Bread
Pumpkin Bread
Pumpkin bread needs to cool before slicing. By refrigerating the loaf, the bread becomes moist like a cake. Toasted pumpkin bread is delicious with melted peanut butter. Metal pans are fine, but for baking bread I prefer a ceramic loaf pan. I don’t know about you, but the sound of metal scraping makes my skin crawl. Ceramic cleans up easier too.

Spiced Pumpkin Roll with Orange Cream Cheese Icing
Pumpkin Roll
A spiral design is the hallmark of this impressive dessert, but it’s easy to make, and will melt in your mouth. Bake the cake in a jellyroll pan lined with parchment paper. After baking, lay the cake face down on a towel. If necessary, trim any ragged edges. Starting with a long side, roll the cake in the towel and cool completely on a wire rack. Unroll and remove the towel, and lay cake flat. Spread the filling over the top within 1/2” of the edges. Suggested fillings include whipped cream, pie filling, and pudding. Carefully roll the cake and place it with the seam side down on a platter. Garnish as desired.

Pumpkin Muffins
Pumpkin Muffins
Pumpkin muffins are delicious as is, or shake a little powdered sugar over the top. Sometimes the simplest version is the best.

Pumpkin Cheesecake with Whipped Cream & Graham Cracker Crust
Pumpkin Cheesecake
Cheesecake is a dessert menu staple. The only bad thing about pumpkin cheesecake is that it’s only available from October through January, or February if you’re lucky. Beyond that you’ll have to wait until the next pumpkin season.

Walnut Pumpkin Pie with Whipped Cream
Walnut Pumpkin Pie
A pastry bag and fresh whipped cream will dress up any baked goods, but it’s just as easy to use a can of whipped cream. For best results, practice a few floral shapes first before tackling the final product.

Traditional Pumpkin Pie with Homemade Crust
Pumpkin Pie
Pumpkin pie typically has a delicious flaky crust. This baker created a pretty undulating pattern with the crust and garnished the top with a leaf cut from the same pastry crust. There are some really cool baking tools, such as fluted piecrust cutters for edging, and spring-loaded piecrust cutters to create cutouts or appliqués, like the leaf shown in the photo above.

Chocolate Drizzled Pumpkin Pie with Chocolate Crust
Pumpkin Tart
This contemporary pumpkin pie has a chocolate graham cracker bottom crust, and a pumpkin cream cheese filling. For a no-bake version, buy a ready-to-use crust.

Savory Pumpkin Soup
Pumpkin Soup
Like butternut squash, pumpkin soup gets its savory flavor from rich heavy cream and just the right amount of seasoning from ginger, cinnamon, onion and celery.

Pumpkin Pancakes
Pumpkin Pancakes
Do you love pancakes but are bored with the same old taste? Boost the flavor and your taste buds by adding 1/2 cup of canned pumpkin for every 2 cups of batter.

Homemade Pumpkin Pudding
Pumpkin Pudding
Deep-dish pumpkin pudding tastes delicious while still warm from the oven, or chilled and served with fresh whipped cream. If you’ve never had it, the top and edges have a cake-like texture, but the rest is creamy pudding with that awesome pumpkin flavor. If your favorite part of a pumpkin pie is the filling, this pudding will be your new go-to dessert.

Baking is a fun and rewarding activity to be shared with the whole family. Enjoy the process and remember you can always eat your mistakes.

Happy Crafting!

4 thoughts on “Pumpkin – Baking with Seasonal Flavor

  1. I wish I’d seen this in October-November when I bought some pumpkins to quickly realize that I don’t actually like pumpkins ^^’ Maybe they’d taste alright in cakes!

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  2. It is funny you should say that because I had hoped to post this before Thanksgiving but ran out of time. Pumpkin is delicious in baked goods, and can also be found in ice cream, and hot or cold beverages.

    Liked by 1 person

  3. Beverages? You know, I’m a Potterhead and the first thing that comes to my mind when I think ‘pumpkin’ is pumpkin juice which they always had in the books. And honestly, as much as I love the books, the thought of drinking pumpkin is just horrible! It might be alright mixed with other fruits and veg, but they called it pumpkin juice so I’d assume it was just pumpkin. No thanks!

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  4. I love the Harry Potter books as well. I agree that pumpkin juice sounds awful. I was thinking more along the lines of a pumpkin spice latte or milkshake.

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