After Halloween has come and gone, you might be wondering what to do with all those leftover pumpkins. Whether you prefer fresh or canned pumpkin, there are plenty of delicious ways to enjoy this seasonal favorite. There’s nothing like the mouth-watering aromas of homemade cookies and pastries, straight from the oven. It may be a cold fall and winter, but you can warm hearts and bellies with a lot of love and a few easy recipes.

Iced Pumpkin Donuts

To save you time and ensure success, the baking section of your local craft store has a large selection of pans, including bundt cake, cupcakes, muffins, jelly roll, etc. One of the more unusual pans is for baking donuts. Since no deep fryer is required, anyone can bake donuts at home, and the same pan can be used to make bagels too.

Pumpkin Bundt Cake with Vanilla Frosting

A fluted pan is the secret to the bundt cake. This photo shows the standard version of a bundt cake with icing drizzled over the top. If you really want to impress your guests, prepare an unexpected surprise by adding filling. To do this, pour half the batter into the pan. Spread the filling around the pan, ensuring it does not touch the inner or outer edges of the pan. Pour the remaining batter on top and bake. When the cake is sliced, the unusual profile of the slice will be enhanced by a colorful creamy center.

Homemade Pumpkin Bread

Pumpkin bread needs to cool before slicing. By refrigerating the loaf, the bread becomes moist like a cake. Toasted pumpkin bread is delicious with melted peanut butter. Metal pans are fine, but for baking bread I prefer a ceramic loaf pan. I don’t know about you, but the sound of metal scraping makes my skin crawl. Ceramic cleans up easier too.

Spiced Pumpkin Roll with Orange Cream Cheese Icing

A spiral design is the hallmark of this impressive dessert, but it’s easy to make, and will melt in your mouth. Bake the cake in a jellyroll pan lined with parchment paper. After baking, lay the cake face down on a towel. If necessary, trim any ragged edges. Starting with a long side, roll the cake in the towel and cool completely on a wire rack. Unroll and remove the towel, and lay cake flat. Spread the filling over the top within 1/2” of the edges. Suggested fillings include whipped cream, pie filling, and pudding. Carefully roll the cake and place it with the seam side down on a platter. Garnish as desired.

Pumpkin Muffins

Pumpkin muffins are delicious as is, or shake a little powdered sugar over the top. Sometimes the simplest version is the best.

Pumpkin Cheesecake with Whipped Cream & Graham Cracker Crust

Cheesecake is a dessert menu staple. The only bad thing about pumpkin cheesecake is that it’s only available from October through January, or February if you’re lucky. Beyond that you’ll have to wait until the next pumpkin season.

Walnut Pumpkin Pie with Whipped Cream

A pastry bag and fresh whipped cream will dress up any baked goods, but it’s just as easy to use a can of whipped cream. For best results, practice a few floral shapes first before tackling the final product.

Traditional Pumpkin Pie with Homemade Crust

Pumpkin pie typically has a delicious flaky crust. This baker created a pretty undulating pattern with the crust and garnished the top with a leaf cut from the same pastry crust. There are some really cool baking tools, such as fluted piecrust cutters for edging, and spring-loaded piecrust cutters to create cutouts or appliqués, like the leaf shown in the photo above.

Chocolate Drizzled Pumpkin Pie with Chocolate Crust

This contemporary pumpkin pie has a chocolate graham cracker bottom crust, and a pumpkin cream cheese filling. For a no-bake version, buy a ready-to-use crust.

Savory Pumpkin Soup

Like butternut squash, pumpkin soup gets its savory flavor from rich heavy cream and just the right amount of seasoning from ginger, cinnamon, onion and celery.

Pumpkin Pancakes

Do you love pancakes but are bored with the same old taste? Boost the flavor and your taste buds by adding 1/2 cup of canned pumpkin for every 2 cups of batter.

Homemade Pumpkin Pudding

Deep-dish pumpkin pudding tastes delicious while still warm from the oven, or chilled and served with fresh whipped cream. If you’ve never had it, the top and edges have a cake-like texture, but the rest is creamy pudding with that awesome pumpkin flavor. If your favorite part of a pumpkin pie is the filling, this pudding will be your new go-to dessert.

Baking is a fun and rewarding activity to be shared with the whole family. Enjoy the process and remember you can always eat your mistakes.

Happy Crafting!

As the weather turns colder, my thoughts turn to baking. The scent of home baked cookies wafting through the air is sure to be followed by the thumping footfalls of my family as they bound down the stairs in search of something sweet from the oven. I have to admit I love it too and have sampled more than a few of my own creations.

In addition to satisfying your family, baked goods make great gifts for guests, neighbors, co-workers, and friends. Below are several ideas for inspiration.

Gingerbread Cookies

These charming gingerbread cookies are served on an equally adorable pinwheel candy plate. They’re easy to make, or you can buy plain ones and apply your own colorful candy and icing decorations.

Gingerbread Houses

Everyone loves home baked goods. How about baked goods that require no baking at all (at least on your part)? Gingerbread kits come in a number of varieties, such as cookies, houses, and villages, and include all the necessary candies, icing, and yes the baked gingerbread too. The whole family will enjoy building and eating their creations.

Traditional Christmas Cookies

Decked out in green, red and white icing, these cookies celebrate Christmas in the sweetest possible way.  If you have a long list of people to bake for, get the whole family involved with the decorating to speed up the process in this fun activity.

Assorted Butter Cookies

Butter cookies are finger licking good. If you are pressed for time, many bakeries offer ready-made cookie platters to share with your friends and family or give as gifts.

Fancy Cookie Cut Outs

This elegant cookie looks professionally made, but it’s actually quite easy to make yourself. All you need are two cookie cutters – one large round with scalloped edges, and the second in the shape of a swan or any design you prefer. Layer two large cookies on top of each other, with strawberry or raspberry filling, to make this sandwich cookie. The bottom cookie is solid, while the top cookie has a swan cut out in the center. Shake powdered sugar on top for a beautiful bakery finish.

Iced Snowman Cookies

Snowmen are seasonal favorites. These individually wrapped cookies would make great party favors for your guests. If you have extra, they’re popular items at the school bake sales. Of course that assumes your family doesn’t finish them off first. (lol)

Holiday Cookie & Candy Platter

Homemade cookies & candy go hand in hand. This creative assortment tantalizes the taste buds. Should I have a cookie first or dive into the chocolates? There are plenty of candy mold designs suitable for any occasion, and new flavors in candy melts will please the most adventuresome candy aficionados.

Assorted Homemade Breads

Breads are delicious any time of year. With so many recipes and the ease of baking, anyone can make homemade bread in less than an hour. Crafter Tip: Many types of bread need to be fully cooled, and sometimes refrigerated before slicing. To prevent crumbling, be sure to follow the recipe instructions.

Christmas Petits Fours

Petits Fours are the perfect marriage of cake and candy. Fondant icing is actually candy used to cover bite size cubes of yellow, sponge or pound cake. While the fondant is still wet, decorations can be applied using piped icing, or a sprinkling of either candy or nuts. As an added burst of flavor, jelly or butter cream can be spread over the cake prior to applying the fondant.

Snowman Cupcakes

These snowman and snowlady cupcakes are almost too cute to eat. The bodies are standard size cupcakes, and the heads are mini cupcakes. Coconut is the perfect substitute for snow. Oreos become top hats for the gentlemen, and piped icing details create all the smiling faces and earmuffs for the ladies.

Hanukkah Donuts

It wouldn’t be Hanukkah without deep-fried jelly donuts sprinkled with granulated sugar.

Cranberry Rhubarb Pie

Cranberries play a large part in many holidays. There’s cranberry sauce as a side item with your meal, cranberry garlands and sprigs as decorative touches, and cranberry muffins and pies.

Whether you bake everything from scratch, or supplement your desserts with store-bought items, the holidays are a time of sharing, especially at mealtime. Enjoying the seasonal flavors with loved ones is something we all have in common. Please read “Holiday Food Presentation” for ideas on displaying your culinary creations.

Happy Holidays & Happy Crafting!